We're Done Here; I've just had the best locally made sandwich EVAH!

I was thumbing through the recipes I've accumulated over the years looking for something I could make with some local foods today at lunch, when I stumbled upon the most simple, absolutely best sandwich I've had in--well I can't remember when. I now have my lunch done through the rest of the month, it's that awesome, AND it's amazingly simple:

1. Toast some locally bought wheat bread
2. IMMEDIATELY after it's done, slather on some mayo so that it melts into the bread
3. Put 3 slices of heirloom tomatoes on each slice of the bread--about 1/4 inch thick
4. Sprinkle some sea salt and black pepper on top of the tomatoes
5. Enter food nirvana

Now the recipe also called for basil on top, and I *was* going to try it but I literally ate the first slice so fast that I forgot to add it AND take a picture--so next time for sure. The epitome of summer in a sandwich!